Burgers

Build Your Burger

Free Toppings:
Lettuce, Tomato, Onion and Pickles.
$.50 Toppings:
Pepper Jack or Cheddar Cheese, Jalapenos, Grilled Onion, Grilled Mushrooms.
$.75 Toppings:
Bacon, Ham, Chili, Fried Egg, Bleu Cheese and Onion Rings.
Specialty Burgers

Certified Angus Beef® burgers served with French fries or potato chips and a pickle spear.
Served on a regular hamburger bun, add $.50 for pretzel or onion roll.
1/3 pound burger $7.49 | 1/2 pound burger $8.49
We comply with USDA and state guidelines.
All ground beef will be cooked medium well and all fish and eggs will be cooked well, unless requested otherwise.
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne disease.